lareserveparis
Sep 1
158
0.16%
La tomate à la chaux, imaginée par notre Chef doublement étoilé Jérôme Banctel ⭐⭐
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The lime water tomato marinade, thought by our double-starred Chef Jérôme Banctel ⭐⭐
#MyReserve #MichelReybierHospitality #RethinkingLuxury #Paris #LuxuryHotel #Gastronomy #LeGabriel #JeromeBanctel
lareserveparis
Sep 1
158
0.16%
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