Posted @withregram • @roundtable_92ny Starts tomorrow! Celebrate the bounty of autumn with Chef Ji Hye Kim, one of Food & Wine’s Best New Chefs of 2021 and James Beard Award semifinalist. Chuseok is a three-day festival in Korea, celebrating the mid-autumn harvest. Follow along as Chef Kim introduces you to the flavors of this joyful holiday — from a sweet savory Nubiani marinade to a gingery Mushroom Japchae — and shares techniques to get the most out of your seasonal produce. @chefjihyekim #chuseok #roundtable #92ny #onlinecourse