🚨 STOP SCROLLING… have you had FILIPINO Adobo like this? 🇵🇭🔥 This is my go-to recipe when I need something EASY but still mind-blowingly DELICIOUS. Pork shoulder → high sear for flavor → then braised low & slow in soy, vinegar, garlic, onion, bay leaf, black pepper, and a touch of sugar. 45 minutes later… the meat super tender, and the sauce is rich, bold, and loaded with comfort. It’s SIMPLE. It’s DELICIOUS. And it’s PURE COMFORT FOOD. ✨ 👉 SHARE and TAG with your foodie friends, and tell me in the comments: what’s YOUR favorite way to cook adobo? Ingredients: - 2-3 lbs. pork should, cubed - ½ onion diced - 1 whole garlic, minced - ½ cup soy - ½ cup vinegar - 1 tsp black pepper or peppercorn - 3 bay leave - 1 tbsp. sugar - Corn starch, to thicken Instructions: - Season pork with SPG, and sear all side brown. Remove from pan. - Sautee onion and garlic - Add soy sauce and vinegar, bay leave, pepper, and sugar - Add back pork - Add enough water to cover - Simmer for at least 45 minutes until meat is super tender, and broth thickens. Add corn starch slurry if needed #adobo #filipinofood #comfortfood #filipinorecipes #homecooking #porkrecipes #easyrecipes #filipinocuisine #foodie #dinnerideas #foodvideos #pinoyeats #bobbygeats