A fermented beetroot and the 4 elements of the nature, from the left:⁠ ⁠ earth 🌱 beetroot inaculated with koji spores, blue cheese fondue, quince⁠ ⁠ air 💨 beetroot and kombu pastry, nasturtium extract, nasturtium essence, lactofermented beetroot⁠ ⁠ water 💦 beetroot kombucha, broom flowers, sea pepper dulse⁠ ⁠ fire 🔥 smoked black beetroot (60°C 8 weeks), pine oil, horseradish⁠ ⁠ by @bl_enrico⁠ ⁠ #chefsroll #rollwithus