✨Cocktail Pod Tutorial✨ I will have the recipes for different cocktails posted, but this is the step by step of how to make these amazing pods! * 5g sodium alginate * 1L distilled water * 200g cocktail (60g of hard liquor to 140g of mixer. Or non-alcoholic 200g) * 6g calcium lactate * Silicone Ice molds * Kitchen Scale * Immersion Blender 1. Measure 1 liter of distilled water 2. Measure 5g of sodium alginate 3. Using an immersion blender, combine sodium alginate and distilled water in a large airtight bowl • Let sit for 1-24 hours to allow bubbles to dissipate 4.Measure out 200g of whatever cocktail/drink you want inside and 6g of calcium lactate • Blend the calcium and cocktail 5. Pour cocktail into silicone ice molds and freeze for 12-24 hours 6.Warm the sodium alginate bath to about 120 degrees F and prepare two bowls with cold water 7. Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed) 8. Pick up the pod with a slated spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath • Rinse thoroughly by stirring the water, repeat the process with the second bath Step 9. Serve or store in an airtight container filled with a holding liquid made up of the cocktail (minus the calcium) All ingredients can be purchased on Amazon with the link in my bio. #reversespherification #cocktailpods