🍓Strawberry Matcha Iced Latte🍵 🧑‍🍳: @figandoliveplatter Matcha Cold Foam 2 teaspoon of good quality matcha powder, ceremonial grade 3 tablespoons of hot water 1/2 teaspoon of honey 2 tablespoons of Nutpods Barista Oatmilk Strawberry Milk 4 large ripe strawberries 1 tablespoon of honey 1⁄3 cup of Nutpods Barista Oatmilk Instructions 1. In a blender, add the strawberries, milk and honey. Blend until creamy and smooth. Tip: If you want to deepen the flavor of the strawberries, you can cook it until it becomes jammy and then blend. This step is optional. 2. Pour the strawberry milk through a sieve for any extra smooth and lump free milk. 3. Set the strawberry milk aside and now let's make the matcha cold foam. 4. In a small bowl, add the matcha powder. Pour in hot water and whisk vigorously with a bamboo whisk until dissolved. Stir in your honey and mix until dissolved. 5. Add 2 tablespoons of the Nutpods Barista Oat Milk and using a hand held frother, blend the mixture until double in size. You can also do this in your blender at high speed. 6. Fill a glass about 3⁄4 full with ice. Pour in strawberry milk, a little bit of oat milk and your matcha cold foam. Stir to combine. 7. Taste and adjust sweetness to your liking! Enjoy!