the only kind of crunchy mom i’ll be is for these party dump cookies, which are filled with my favorite ingredients: CEREAL 🥳 the ~secret~ for crispy crunchy goodness is to add cornflakes incrementally and fold gently to prevent any crushing or crumbling. the sounds as you mix the dough are...simply the best. right when combined, you can scoop and bake (or chill, then bake). another secret I’ll share is creaming a 1:1 ratio of coconut oil and @earthbalance butter with a tablespoon of almond butter + a teaspoon of vanilla extract for a perfect vegan brown butter dupe! this worked for a batch of 12 cookies, but you can add more almond butter for larger batches. back to the crunchies: after baking, cool on wire racks and seal tightly in airtight containers to keep the cereals from softening or getting stale. in my house, they don’t last long enough to get to that point 😊 . . . #vegan #veganrecipes #cookies #bakingfromscratch #bakingvideo #easybaking