I was supposed to record the date syrup drizzling but my camera decided to not get it🥲 • These cookie dough bars are vegan, and more importantly high in protein - aka what’s gonna keep your belly full AND your blood sugar levels stable after eating them! • I like @earthchimp.vegan bc it’s vegan (lactose intolerant here🪦) and has no nasty gums/fillers. Did you know that w every purchase they plant a tree? Talk about helping the planet!🌳 You can use EATSBYLUCIANA for a dsct, more info in my B10! • 👇🏽✨Cookie Dough Bars✨ • ɪɴɢʀᴇᴅɪᴇɴᴛꜱ: ✰1 cup oat flour ✰1⁄4 cup vegan vanilla protein @earthchimp (Eatsbyluciana for dsct 🔗 in my B10) ✰1 tsp cinnamon ✰1⁄2 cup nut/seed butter (I used peanut butter!) ✰1⁄4 cup date syrup/honey/maple syrup Cover with: ✰Melted dark chocolate + coconut shavings • ᴘʀᴇᴘᴀʀᴀᴛɪᴏɴ: •Mix oat flour, protein powder, nut butter, date syrup. Press into a mold w parchment paper and bake at 350F/180C for 15-20 min or until golden •Let cool down completely and cover w melted dark chocolate + coconut! Enjoy this high protein treat!😋 • ➡️ @eatsbyluciana for more easy healthy recipes!💖 • • #wellnessinfluencer #healthyveganrecipe #proteinbars #homemadeproteinbar #highproteinsnack #pcossnackideas #healthysnackideas #veganhighprotein #healthydessertideas #bloodsugarmanagement #pcosdiet