Glossy, snowy white peaks of meringue are on the festive menu today, courtesy of @lydiameck. Her spiced pear chocolate pavlova is a celebratory centrepiece, perfect for New Year’s eve – simple to assemble, but creates a moment of ‘wow’ for guests 🍐✨ And with lots of leftover egg yolks, it's the perfect excuse to make an authentic, creamy carbonara for dinner! Head over to @lydiameck's feed for the full recipe and method.