Another yummy recipe by @lifebyleanna this time featuring #MCSterlingCheck ! 🤍 This sister check to our signature Courtly pattern is perfect for neutral and light colored kitchen! 👏 Tap to shop Sterling Check and other kitchen items! . . Ingredients 4 small russet potatoes peeled and diced 1 small white or yellow onion chopped 1 cup shredded carrots 1 teaspoon dried basil 1 teaspoon dried parsley 3 cups chicken broth 1 pound lean ground beef 8 slices cooked bacon chopped 3 Tablespoons butter 1/4 cup all-purpose flour 2 cups milk I use 2% 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups shredded pepper-jack cheese or shredded cheddar cheese Green onion chopped (for garnish) . . Instructions 1. Place potatoes, onions, carrots, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. 2. Next add cooked ground beef and cooked bacon. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender. 3. About 45 minutes before serving, melt butter in a large skillet. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything. 4. Add shredded pepper jack cheese to crock pot. Stir again. Cover with lid and cook another 20 minutes or until cheese is melted. Garnish with extra cheese and green onion! Enjoy! . . Recipe re-adpated from @lifeinthelofthouse . . #FallRecipes #Cheeseburger #FallFoods #InTheKitchen #Recipes