GINGERBREAD OAT FLOUR MUFFINS 🔥 #ad Did you know you can make the FLUFFIEST gingerbread muffins using.... Oat flour?? This holiday season level up your baking with @quakercanada Oat Flour. This oat flour contains only one ingredient: 100% Canadian whole- grain oats so it’s such an easy swap to increase the fibre content of your favourite holiday recipes! Makes 10 muffins Ingredients 3/4 cup pumpkin puree 4 tbsp coconut oil melted and cooled 1⁄2 cup honey 1⁄4 cup molasses 2 medium eggs 1/4 cup milk 1 tsp vanilla extract 1 + 3⁄4 cup Quaker Oat Flour 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Top with: drizzled melted white chocolate 1. In a large bowl combine pumpkin purée, honey and coconut oil in a bowl using an electric mixer. Beat in the eggs one at a time, and add milk, molasses and vanilla extract. 2. In a separate bowl whisk together Quaker Oat Flour , spices, baking powder, baking soda and salt 3. Slowly add the Oat Flour mixture to the wet ingredients and stir to combine. 4. Bake at 375F for about 20 minutes 5. Once cooled, drizzle with melted white chocolate #QuakerOatFlour #EasyRecipes, #bakingtiktok, #bakingrecipe, #baking,#recipes#recipes#familyfavourite#quakerkerOats#fireinside