divaqbbq
Aug 26
154
2.3K
2.22%
Diva Q Pitmaster Dinner down Under 🇦🇺
When you get asked to take over a kitchen at @thequeclub It’s always an honor. The food served out of this kitchen is incredibly high-level.
For my Pitmaster dinner I packed the menu with things I love to eat - things I’ve shared with my friends my family my loved ones because bringing people together through food from @traegergrills is something I love doing more than anything
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Here was the menu using many in season Australian vegetables and locally sourced ingredients :
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Smoked cocktails Diva Q @whistlepigwhiskey Cherry & grilled orange Old Fashioned & smoked lemonade.
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Smoked & seared duck breast crostini topped with smoked cherries whipped goat feta, herbs and smoked garlic
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Hanger steak brochettes with smoked Pearl onions and peppers on my fluffy focaccia with smoked garlic rosemary and sun dried tomatoes.
I love how the resting steak juices drip into the focaccia
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Grilled pear, smoked Gouda, red onion and bacon lardons salad with white balsamic and buttery chive & aged cheddar cheese cornbread.
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An absolutely to die for Slow roasted porchetta with herb lemongrass and shallot stuffing with stellar crispy pork skin.
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A fun take on Mexican street corn casserole with a recipe from Chef Fabio
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Plus You always need more greens so we added grilled & roasted Brussels sprouts with black vinegar glacé and smoked almonds with peppery greens.
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And to finish this luxe bbq and grilled dinner - domes of whistlepig banana cheesecake with smoked banana cream, brûléed bananas and crunchy bits of goodness.
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We also paired some lovely Australian wines with the courses. It was wonderful to be surrounded by so many happy people.
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This entire dinner was made possible by the Que Club team and owners Pam & Andrew I cannot thank them enough.
It was a dinner to remember.
Thanks always to Traeger Grills and @traegergrillsoz
Additional 📸 Jenn Lwin (TY!)
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divaqbbq
Aug 26
154
2.3K
2.22%
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