This coming Friday (7 Oct), 3pm, Keith Koay, who recently returned from competing at the World Barista Championship held in Australia will be hosting a cupping session featuring 14 different beans used during the WBC by various competitors, as well as his own. Be sure to clear your calendars and dm us to secure your spot for this must-attend event ASAP as reservations are capped at 12 pax only ;) 📷 @malaysia_specialty_coffee