Today special: [Who loves the sun] Yellow eggplant parmesan with provola cream. [Into the wild] Wild tuna with a pure of mussle and sweet potato, courgette flowers stuffed with buffalo ricotta lemon, pecorino, oil, pepper and black truffles. With @wagyumafia #domenica #foodporn #food #home #handlewithfreedom @handlewithfreedom