Experience @culinala’s Lobster and Champagne specialty menu prepared by Executive Chef, Mitch Austin. Dishes include a Lobster and Tomato Gazpacho, Lobster Bruschetta and the crowd-favorite, Lobster and Caviar pizza. Menu includes a suggested champagne pairing for an additional cost. Available daily starting at 11am until September 15th. #FSlosangeles #culinaLA #FourSeasons