At Farm to People, we’re committed to reducing food waste. We’re operating at 0-1% food waste contrary to grocery stores that are reported to waste 5-10%. Introducing: Chris Harper, our resident Culinary Creative!Chris specializes in low-waste, big taste cooking. He takes leftover produce and food nearing its expiration/sell-by date and turns it into delicious, nourishing meals for our team to enjoy. “Family Meal” has quickly become our favorite part of the day! #foodwaste #zerowaste