What better way to celebrate the end of 2022 than with extraordinary seafood? At Brutalisten we will be focusing on the best that Sweden has to offer – ranging from lobsters, langoustines, crab and shrimp to oysters, mussels, Kalix löjrom and more. We will also be getting some assistance from our neighbouring countries in the form of Norwegian scallops and Finnish caviar. To wash down the delicacies we have prepared a gorgeous accompanying beverage menu featuring champagne, natural wines and of course our signature sour beer. Book a table through the link in our bio to finish this year with a night of decadence in the heart of Stockholm.