Minestrone with carrot top pesto – by @undressed_tablescapes A warming winter soup that uses up all the leftover veggies from an overly ambitious farmers market haul! I collect rinds from spent parmesan slabs in a jar in the fridge or freezer for adding depth to sauces and soups. Serve with carrot top pesto to ensure absolutely nothing goes to waste. Head to our Paper online for the full recipe, it’s delicious! #recipes #cooking