it’s opening tomorrow, november 16th, you can make your reservation now via @resy @ariarinyc —bringing BUSAN to NEW YORK, more specifically to #eastvillage 🐟🐟🐟 busan is the largest port city in south korea, as a seafood lover i am more than excited to visit this spot. a huge portion of the menu features seafood which is great for non meat eater. the tapas-style dishes make it easy to share and pair with specially selected soju that is from busan (also loved the cocktail, i had the bori-cha 🌝) knowing the person @choijinani behind ariari is from busan , you can see every inch of the space is filled with a little bit of the port city, a little bit of where he grew up. a cozy, casual spot that i will for sure return to. thank you @choijinani @handhospitality for having us and thank you for sharing a part of you with us 🫶 #nycrestaurants #eastvillagenyc #koreanfood #seafoodrestaurant