Biscoff Cookie Butter S’mores dip for national s’mores day... count me in 🙋🏾‍♀️ * 1 can of biscoff cookie butter * 2 cups white chocolate chips * 3 tbsp melted butter * 1 pack biscoff cookies Pan: 10 inch Pie Pan or skillet Bake Temperature: 450F Time: about 5-9 minutes total bake time 1. Spread butter around to coat pan. Leave a little butter to pour on top of white chocolate and cookie butter. 2. Add your white chocolate chips to the bottom of your pan. 3. Drop all your cookie butter around the pan. Making sure to place in all spots. 4. This next step can be done two ways. Either baking marshmallows with chocolate for 5 minutes/until white chocolate & cookie butter are melted or waiting until chocolate is melted to place marshmallows on top to broil them to get a nice crisp melty marshmallow. 5. Either way you will place your pan in the oven with or without the marshmallows and let bake until white chocolate and biscoff are mostly melted. 6. Now you want to broil your marshmallows to get that nostalgic crisp marshmallows that s’mores are known for. Make sure to keep a close eye so you do not burn your marshmallows. 7. Take out of oven and let cool for maybe 5-minutes unless you wanna burn your tongue🤣🤣. 8. Dive in with biscoff cookies to dip. This may be better than a traditional s’mores dip guys 🤍🤍🤍🤍🤍 #biscoff #biscoffspread #smoresdip #smoresrecipe #nationalsmoresday #dessertrecipe #desserttiktok #bakingtiktok #bakingrecipe #bakersoftiktok #zeetheintrovert