#howtomake Dhaba Style Channa Daal 🍛 (Split Chickpeas) This dhaba style channa daal is a family favourite 😍 So delicious and packed with protein. You can enjoy it with naan or rice 🫶🏼 SAVE the post for the recipe! INGREDIENTS - 1.5 cup Split Chickpeas (boiled) - 1/4 cup Oil - Whole spices (Black peppercorns, Cloves, Cumin seeds, Cinnamon) - 1 Onion (chopped) - 1 tbsp Ginger Garlic paste - 2 Tomatoes (chopped) - 1 tsp Salt or taste - 1 tsp Red chilli powder - 2 tsp Coriander powder - 1/4 tsp Turmeric powder - 1/2 tsp Garam Masala - 3 tbsp Yoghurt - 1/2 cup Water - Coriander and green chillies METHOD - Sauté whole spices and onions until golden brown. Then, add gg paste and mix well. - Add tomatoes, yoghurt and spices and cook until the oil separates. Then, add boiled split chickpeas and combine well. - Cover and cook for 15 mins on medium flame. Garnish with coriander, green chillies and garam masala. Enjoy! . . . #channadaal #splitchickpeas #lentil #lentilcurry #chickpea #pakistanicuisine #pakistanifood #pakistanirecipes #desirecipes #indiancurry #mylondon #foodgasm #tasteoflondon #reels #reelsinstagram #reelsvideo #reelsviral #buzzfeedfood #eatingfortheinsta #golondonfood #foodstagram