Ad. Can’t have a great sandwich without good bread! I’ve made the ultimate BBLT (burrata, bacon, lettuce and tomato 😍) with pesto mayo. All sitting inside these super soft homemade seeded rolls made with @dovesfarm new Organic Seedhouse Bread Flour. It’s studded with 5 different seeds from pumpkin, to sunflower and poppy seeds. And given that its Organic September right now, there’s no better time to try baking with organic flours. RECIPE: 500g @dovesfarm Seedhouse Bread Flour 7g dried instant yeast 1 tsp salt 1⁄2 tsp sugar 1⁄2 tsp dried garlic granules (optional) 300ml milk, lukewarm 2 tbsp olive oil 30g melted butter 3 tbsp mixed seeds Add dry ingredients to a bowl. Make a well in the centre and pour in the milk and oil. Stir to get a rough shaggy dough and then turn out onto a lightly floured surface. Knead for 8-10 minutes until you have a smooth dough. Place it in a lightly greased bowl, cover with a clean tea towel and let it rise in a warm place for 1-2 hours or until nearly doubled in size. Knock the air back and divide evenly into 7 balls. Flatten the balls with the palms of your hands and pat them into oval shapes. Place on two lined baking trays, cover with a clean towel. Let them rise for 20-30 minutes until puffy. Preheat the oven to 200c/180c fan. Brush the tops with melted butter and top with some more mixed seeds. Bake for 25-30 minutes until golden and they sound hollow underneath when tapped. #DovesFarmOrganic #DovesFarmFlour #DovesFarm #SeedhouseBreadFlour #Organic #OrganicBaking #OrganicSeptember #ChooseOrganic #flour #organicflour #FlourNatureWouldChoose