This chicken fajita stuffed pepper recipe is absolutely fire. 🔥 🤤 👨🏽‍🍳 Save this post, share it with a friend, & add this to your menu. 📝 ✅ Macro Information (each stuffed pepper as prepared) ✖️ Cals: 330 ✖️ Fats: 10g ✖️ Carbs: 32g ✖️ Pro: 32g 🖊 Recipe & Instructions: 🔘 6 Bell Peppers 🔘 Cilantro 🔘 1 Lime 🔘 1.5lbs of Grilled Chicken 🔘 .5 Cup of Water 🔘 1 Packet of Fajita Seasoning Mix 🔘 2 Cup of Rice 🔘 Taco Sauce 🔘 1 Cup of Mexican-Style Cheese Blend 1. Clean, dry, & cut tops off bell peppers 2. De-seed & de-rib the bell peppers 3. De-seed & dice the bell pepper tops 4. Place bell peppers & diced tops in a glass baking dish 5. Finely chop your cilantro & set aside 6. Cut your lime in half & set aside 7. Oil your pan on Med-high heat & add chicken breast - make sure their cooked through 8. Add .5 cup of water & fajita seasoning mix to your chicken breast, mixing thoroughly 9. Add two cups of cooked rice, & mix thoroughly 10. Add cilantro & juice of your lime, mix thoroughly 11. Remove chicken & rice mix from heat 12. Preheat oven to 350-degrees 13. Fill peppers with chicken & rice mix 14. Cover with aluminum foil & bake for 40min. 15. Remove foil & add chicken & rice mix to chopped peppers, adding taco sauce, & Mexican blend cheese to peppers 16. Bake, uncovered, for 10-15min. 17. Remove, plate, & enjoy 💯 This recipe is worth it for any foodie, & is a great, healthy option for meal prep! Get cooking, try it out, & let me know what you think. Guaranteed to not disappoint! 🤝 〰 #SEJrFit #StuffedPeppers #MenWhoCook 〰