Ever used a grain-free boxed pancake mix and found it gritty? Or that the cakes were too flat and not fluffy? Here’s my hacks. Use richer liquids and fats instead of the water and oil called for on the box. I love cashew milk and melted ghee. Throw an extra egg yolk in if you don’t have those. Second and best tip- instead of whisking it - BLEND it. Not only will it grind down the grain free flour further so that there’s no grittiness, but blending it adds some extra air bubbles which will help your pancakes fluff up more! #kitchenhack #grainfree #pancakes #bananapancakes #dwkitchenhacks