Join us on Sunday, October 2nd for a special lunch with JR Ryall, Head Pastry Chef at Ballymaloe House, to celebrate the release of his debut cookbook, Ballymaloe Desserts, out with Phaidon this fall. Signed copies will be available for purchase ahead of release, and JR’s dessert trolley will be in full swing. Lunch will be à la carte and classic King. Book now on Resy!