eggs in a tortilla is just such a good staple. This breakfast taco is made with my NEW FAVE GO-TO tortillas @riseandpuff - made with the most minimal 4 ingredients (one being avocado oil!) which still tasting great! throw on your saute pan for 30 seconds on each side to brown and remove. Add your whisked eggs to a warm pan on low heat and let cook. Top your tortilla with some cream cheese and place on top of the egg in the pan. Once the eggs have set, flip over, add your toppings of choice and fold into a taco!