🧡Sweet Potato Butternut Squash Fritters 🧡 These quick and crispy vegan fritters are packed with sweet potatoes and butternut squash and make for a delicious plant-forward NYE appetizer 😋 They are super easy to assemble and can be made gluten-free, fried, baked or air-fried! 🙌 Grab the recipe below 👇 Made with Edward & Sons Garden Veggie Bouillon Cubes ✨ Fritters – 1 1⁄2 cup butternut squash, shredded – 1 large sweet potato, peeled and shredded – 1⁄4 cup tapioca starch – 1⁄3 cup all purpose flour or gluten-free AP flour – 2 Tbsp flaxseed meal – 6 Tbsp water – 1/2 cube Edward & Sons Garden Veggie Bouillon Cubes – 1⁄8 tsp pepper – 1/2 tsp salt Cooking Oil neutral oil for frying, we used avocado oil Garlic Tahini Sauce – 1⁄4 cup tahini – 1⁄4 cup filtered water – 2 tsp garlic powder – 1⁄2 tsp salt – 1⁄2 tsp pepper – 2 Tbsp water, optional for thinning out your dressing. Directions Place shredded butternut squash in a colander & sprinkle with 1⁄2 teaspoon of salt. Let squash sit for about 20 minutes so it can release water. Wrap squash with a kitchen linen and squeeze as much liquid out of squash as possible. Combine garlic tahini sauce ingredients in a bowl & whisk. Add additional water until you have gotten your desired consistency. Place bowl in the refrigerator to chill. Heat a pot on medium heat & add water. Once water is warm add a Veggie Bouillon Cube. Mix until the cube has dissolved. Add the fritters ingredients in a large bowl & stir until combined. The mix should be clumpy & not runny. If needed, add more flour. Heat a large non-stick or cast iron pan on medium-high heat. Once hot, add the oil, about 1⁄4” deep. Scoop 1⁄4 cup of the fritter batter onto the pan. Using a spatula gently flatten the fritter. Scoop 2 to 3 more fritters onto the pan. Be careful not to crowd the pan while cooking. Fry the fritters for 3 mins, flip, and fry for an additional 3 mins. For a crispier fritter, cook for an additional minute on each side. Place fritters on a large plate lined with a paper towel. Repeat steps until all are cooked. Sprinkle the fritters with sea salt and serve with the garlic tahini sauce. #veganrecipes #veganappetizer #healthyrecipes #butternutsquash