We are celebrating the 2021 and 2022 Danisco Foundation Science Awards, held at our Wilmington, Delaware R&D center this week As a result of the 2021 merger with DuPont’s Nutrition and Biosciences—for the first time—IFF is carrying forward the storied legacy of the Danisco Foundation awards in support of scientific advancement relevant to the future of food, nutrition and health. Established in 1981, the Danisco Foundation predominantly provides funding to support food science research. There are two categories: Science Excellence and Microbiome Awards. Four world renowned scientists were recognized for their groundbreaking work. They are: 2021 Danisco Foundation Science Excellence Award: Tina Jeoh, Ph.D, University of California Davis, USA 2021 Danisco Foundation Microbiome Science Award: Paul Ross, Ph.D., Prof., APC Microbiome Ireland at UCC 2022 Danisco Foundation Science Excellence Award: Phil Baran, Ph.D., Prof., Department of Chemistry at Scripps Research, La Jolla, USA 2022 Danisco Foundation Microbiome Science Award: Jeffrey Gordon, MD., Prof., Washington University School of Medicine, St. Louis, USA Our technical community was on-hand to celebrate, collaborate and hear the details of the awardees’ accomplishments. It was an inspiring day. Congratulations to all! #DaniscoFoundationAwards