smoky black bean enchiladas with charred corn pico de gallo. smoky because the sauce is made with flame blackened tomatoes, bell pepper and aromatics and then slow cooked. slow cooking tomatoes brings out the sweetness so this is just really spicy, sweet, sour all at once. I guess veggies and beans are mainstays in the theatre of my existence but carbs, tomatoes and cheese are the superstars Roughly adapted from the recipe on @jamieoliver reels except I slow cooked the sauce until it was thicker #enchiladas #enchilada #tomatosauce #blackbeans #beansandgreens #dinnerrecipes #dinnerideas #dinnerdate #dinnertime #dinnerinspiration #dinnerparty #vegetarianmeals #mains #mexicanfood #veggierecipes #vegetarianfood #easymeals #eeeeeats #f52grams #f52community