You've got to try this fall fave! 🍏🍎🥧Apple Pie by @mealsbymiri ✨ ​save and try ✨ Ingredients: Crust: 600g all purpose flour 300g dairy free butter 170g white granulated sugar 0.75 tsp fine table salt* 90g cold water Apple filling: 1,5-1,6kg Granny Smith apples 70g brown sugar 70g granulated sugar 1tbsp cinnamon 0.5 tbsp vanilla extract 1.5 tbsp vegan butter 1tbsp cornstarch a pinch of salt To finish off: 1.5tbsp melted vegan butter 1.5tbsp maple syrup 1tbsp granulated sugar 2tsp cinnamon Method: To make the dough, add the flour, sugar and salt to a bowl and give it a good whisk. Add chunks of dairy free butter and either pinch them with your fingers or use a pastry cutter to slice it into small chunks through the flour. The chunks should be about pea sized and evenly distributed throughout the dry mixture. Then, gradually add your ice cold water while carefully kneading/stirring until it begins to come together. You may need to adjust the amount of water slightly, but you'll know it's done once it comes together as one shaggy dough that you can knead/pat together into two equal sized discs. Do not knead too much as you want to keep the chunks of butter intact. This will give you that flaky pie crust we're looking for! Wrap each piece in cling film and chill for at least 1 hour in the fridge. Now, start making your filling. Peel and chop your apples into cubes that are about 1.5-2cm each side, a little larger than a normal dice. Add to a bowl along with the cornstarch, vanilla, cinnamon, sugars and salt and combine well. Set aside for 10-20 minutes as you clean up and ready your pan. Then, add the apples to a pan along with the butter and cook for about 10 minutes until the apple chunks are tender and golden. Place back in a bowl to cool. As the apples are cooling, roll out one half of the chilled pie dough into a disc somewhere between 0.75-1cm thick - using lots of flour to prevent it from sticking. Transfer it to a pie tin that's about 27.5cm in diameter. You can use a smaller pie tin too but you'll just have a bit more excess dough and filling. *continued in the comments*👇🏼 📽️ @mealsbymiri