PIZZA SALAD AKA A SALAD THAT TASTES LIKE PIZZA When I tell you this salad literally tastes like a pizza... I am NOT kidding. Complete with a garlic and herb dressing that is reminiscent of the classic dip. Exactly the same way you would choose your pizza toppings, free to add in your favourite toppings INTO the salad to recreate the classic flavours. Some olives, capers and tuna is my go too. You will need to serve one Large handful of cherry tomatoes Fresh basil Dried oregano 2-3 cloves garlic 1/2 aubergine Handful of rocket 60g mozzarella For the pizza croutons 1 slice of sourdough Parmesan 2 tsp sun dried tomato oil (from the jar) 1/2 tsp garlic and herb seasoning For the dressing Capers in brine 1 heaped tbsp yoghurt 1/2 tsp garlic and herb seasoning Salt and pepper 1. Preheat the oven to 200c fan. 2. Dice the aubergine and toss in 1 tsp oil. Lay onto a baking tray and add 2 tbsp water. Place into the oven for 15-20 minutes mixing from time to time until golden and lovely. 3. Tip the tomatoes into another baking tray, and add a few smashed garlic cloves, a pinch of oregano, olive oil and salt. Roast the tomatoes for 15-20 minutes until sticky and gorgeous. 4. Dice the sourdough into croutons, drizzle over 2 tsp sun-dried tomato oil from the jar, add 1/2 tsp garlic and herb seasoning, a grating of parmesan and toss well. Season with salt and place into the same oven for 5 minutes. 5. From the tomato tray, remove the garlic cloves. Toss the warm tomatoes with freshly torn basil and mozzarella so they both melt and wilt to infuse. 6. Mix the yoghurt with 2 tbsp caper brine, 1/2 tsp garlic and herb seasoning. Season with a pinch of salt and pepper. 7. In a large bowl, mix a handful of rocket, roasted aubergine, warm tomato and mozzarella mix, and the croutons. Drizzle over the garlic and herb dressing and dive in. #pizzasalad #healthyrecipes #healthyliving