Soup season is upon us 😍 and this @colessupermarkets curried green vegetable soup is at the top of our hit list! Recipe below 🍲 Serves 4 Prep 10 mins Cooking 20 mins 1 tbsp coconut oil 1 large brown onion, finely chopped 3 celery sticks, finely chopped 2 heads broccoli, chopped 1⁄4 cup (75g) korma curry paste 1 tbsp finely grated ginger 4 cups (1L) Coles Real Vegetable Stock 1 cup (120g) frozen peas 120g pkt Coles Australian Baby Spinach 1 cup coriander leaves (optional) 1⁄2 cup (140g) Greek-style yoghurt 1. Heat the oil in a large saucepan over medium-high heat. Add the onion, celery and broccoli and cook, stirring, for 5 mins or until vegetables soften. Reduce heat to medium. 2. Add the curry paste and ginger. Cook, stirring, for 1-2 mins or until aromatic. Add the stock and stir to combine. Cover and cook for 10 mins or until the vegetables are tender, adding the peas and spinach for the last 2 mins of cooking. Remove from heat. Season. Stir in half the coriander and half the yoghurt. 3. Use a stick blender to carefully blend the soup until smooth. Ladle the soup into serving bowls. Drizzle with the remaining yoghurt and sprinkle with the remaining coriander to serve (optional). 4. Enjoy! #rhodeswaterside #soupseason #easydinner #dinneridea #winterfoods #wintercooking #souprecipe #soup #greensoup #wintermeal #healthymeal