The kebab series tipsi Kebap Originating in the gastromic city of Antakaya This tray bake is a easy way to create kebap at home Full recipe in the caption Now the most important thing when making Kebap is the emulsification process you really need to make sure everything is blended well together especially the fat and protein Spread butter and pepper to tomato paste onto a edged tray Spread your meat mixture right to the edges as it will shrink Cut it like a pizza then decorate it with your fav veggies @cooksandcouk Whack it in the oven for 25 mins or give it a heavy smoke (@planetfriendlyfirewood apple wood on my on my @masterbuilteu )the bbq at 180c It will be ready when its shrunk but don’t throw away those juices they will soak back in Serve up your Tepsi Kebap with some bread to soak up all that flavour If you want to make donor at home I would tray this instead Kebap mixture 500g lamb mince 1 med onion Handful of parsley 1tbsp paprika 1tbsp pul biber 1tbsp salt 2tsp white pepper 3 cloves of garlic #thekebabseries #tepsikebabı #türkiye #turkishseries #turkishfood #kebap #kebab #antakya