Have you started fermenting already? . Fermented vegetables like sauerkraut and gerkins are the well known ones. . But there are so many more, perfect candidates for the salt brine treatment. . In fact, my grandparents in the polish Lake District Mazury, have been fermenting pretty much everything that they grew in their vegetable garden. . This was a way of preserving the vegetables to have enough vitamins throughout the harsh winter month. . Fermented veggies have been part of my life since childhood and it is now a big part of my children’s life. . . If you think, how easy and simple it is, and the amazing benefits for your #guthealth, so important for #immunity. . And then, to top it off, the zing that it brings to so many dishes it’s an absolute no-brainer. These all go into purple slaw to top tacos, unmissable as part of a rainbow Buddha bowl, essential at a bbq, stunning in sandwiches and so delicious with stews. . . . . . . . . . . . #foodartclick #foodtographyandstyling #londonfoodphotographer #foodstylist #foodfluffer #foodphotographer #madewithlightroom #fromgardentotable #inseason #eattherainbow #belightinspired #theartofslowliving #howisummer #fermentedfoods #fermenting #mymoodysummer #still_life_mood #hautecuisines #mykitchenstories #holdingontosummer #feedfeedvegan #vegantacos #bareaders #getinmybelly #foodbloggerpro #plantpowered #wildfermentation