FRIDAY NIGHT SUPPERS - felt inspired to make something fresh, delicious and healthy for a new friend. Preparing large salads is one of my fortes but sometimes have to make this a little sexier and edible by hand! So here are my Asian beef lettuce cups packed with veggies and flavour! No real recipe but here is a rough idea: 🥬 Little Gem lettuce leaves 🍆 Sliced of roast aubergine 🫘 Green beans steamed 🥗 @sky_sprouts broccoli sprouts, sliced spring onions and coriander and mint, red chilli 🥩 @daylesfordfarm fillet steak, seared 🥜 Cashew nuts, toasted Dressing Juice of 1 lime 2 tbsp @wasabigrowersuk ponzu 1 tbsp fish sauce 2 cloves of garlic, crushed 1cm ginger, grated 1 red chilli, finely diced 2 tbsp olive oil 2 tbsp sesame oil *** Packed with colour and flavour. @betternaturetempeh could replace the steak and just add extra soy sauce instead of fish sauce to make this plant based/ vegan! Let me know if you try this!! . . . . #fridaynightdinner #sexysalads #londonfoodie #lowcarbdiet #healthyeatingrecipes #healthyeatingideas #datenight❤️ #glutenanddairyfree #paleorecipes #glutenfreerecipes #veganrecipes #lowcarbdiet #ketorecipes #lowcarbrecipes #lowglycemicindex #lowglycemicfoods