When you step into our world of culinary adventure, keep an eye out for this spectacular piece of functional art in The Cheyenne Club's open kitchen: "Cuisine is about one eye on the past the other on what’s to come. Our custom Molteni can be appreciated in the same way. It is more than just a simple piece of equipment, it is the heart of our kitchen. It’s what we count on to execute our culinary vision each and every service." - @ChefAngusMcIntosh 📸: Simeone Deary