Think of this as a Bajan history lesson and a lesson on Falernum 🇧🇧Thanks for the bottle Mom 😁 If you’ve never heard of it, Falernum is a spiced, rum-based liqueur made with lime, cloves, ginger, almond, and other Caribbean flavors. It’s a staple in tiki bars, but it’s originally from Barbados and essential in drinks like this. Corn ’n Oil —————— • 2 oz aged Barbados rum (I used Mount Gay Black Barrel) • 1⁄2 oz Falernum (I’m using John D. Taylor’s Velvet Falernum) • 2 dashes Angostura bitters (optional) Stir with ice and pour over crushed ice. Garnish with a lime wedge and enjoy. #CornNOil #Falernum #TikiCocktails #HouseMadeCocktails #BajanRum #BarbadosCocktails #HomeBartender #RumLovers #CaribbeanCocktails