The only way I eat spaghetti squash 🍝 Ingredients: - 1/2 spaghetti squash - Two handfuls cherry tomatoes - Avocado oil - Salt & pep - Cheese of choice (I used parm) - Sprinkle of Italian seasoning & chili flakes - Fresh basil Instructions: 1. Cut spaghetti squash in half and fill with cherry tomatoes, then drizzle with avocado oil & season with salt + pep, Italian seasoning & chili flakes 3. Bake at 450 for approx 20 minutes & broil for a few minutes at the end 4. Shred the squash then top with cheese, seasonings, protein, fresh basil and mix together #healthydinnerideas #easydinner #healthydinner #spaghettisquashrecipe #highproteinmeals