Off Road Cooking - Pig Shots Ingredients: 1 chorizo 6 slices streaky bacon 1 onion 2 jalapeño chillies Grated cheese Your favourite bbq sauce Method: 1. Finely dice the onion and chillies 2. Slice the ends off the chorizo and then into 6 even slices 3. Wrap bacon around the chorizo slices to create a shot glass. Hold bacon in place with a toothpick 4. Fill shots with onion, chilli and grated cheese 5. Add a dash of bbq sauce 6. Place in a camp oven and cook with high heat for about 20 minutes, checking every 5 minutes