Have you listened to Episode 006 of Kitchen Talk yet ?? If you have, you know we're talking about Seasonal Eating ! If you haven't, what you waitin on ?? We touched on how much we love squash and Talibah was so excited about her new found love for Delicata. So here's the way she made it for the fam this week: • Toss it in coconut oil, salt, fresh rosemary and pepper •Roast on 400 for about 30 mins (or until your desired softness) •Transfer it to a pan to get a little crisp along with some garlic • Add some tomato sauce however you like (this was a leftover one seasoned and ready to use from the pasta we had last week) •Add some nutritional yeast and cayenne pepper if you like spice And ooooooh weeee, we had to be careful not to overeat, it was sooo good !