“Called “Mystery Red” and descended from one of the oldest tea cultivars in the Wuyi region, Qi Dan enduringly remains one of the best expressions of the region’s spicy, minerally redolent finishes.” 🌱🍵✨ At @atoboynyc , we’re proud to be pouring @unifiedferments Qi Dan, by-the-glass and by-the-bottle, amongst other N/A and low ABV selections. Cheers~! 🧡 #atoboy