All summer I’ve been nearly allergic to the oven, but as the wind has been blowing + mornings getting chillier, I’m softening in my stance. This tender, not too sweet, perfectly decadent Blueberry Coconut Tea Cake was my first action towards rekindling my love connection with baking. This is a season of transition when our bodies are ever so gently ask us to rest, restore + prepare for the fall and winter ahead...quite deliberately sometimes with cake! 🙃 As the season shifts, we naturally begin to crave warming foods, nutrient dense meals, a slower pace + a focus on cozying in as we recover from a season of pinning it, and prepare for a season of change + restoration. I talk about the first signs our bodies are giving us that the season is shifting (+ we need to respond!) along with the recipe for this still-summer-almost-fall treat in my Recipe Club newsletter tomorrow - hit the link in my bio to get in on the goods! 🙌🏽