I am so excited to collaborate with @patagoniaprovisions because their seafood is nutritious and responsibly sourced!! Tastes Good ✅ Good for You ✅ Good For the Planet ✅ Growing up, my dad always cooked canned sardines with tomatoes, caramelized onions, and ground black pepper.... and we would sop up all the goodness with Vietnamese baguettes. It wasn’t anything fancy or expensive, but it is something I will never forget. I added a little twist today by eating it with rice and roasted seaweed. Feel free to eat it with a bowl of rice or however you like it! What are your fondest memories of canned seafood? #s#sponsoredt#tinnedfisha#asianfoodvietnamesefamily