🧀Vegan Mozzarella Sticks 🧀 ⁠ ⁠ All you need is 5 simple ingredients to make these perfectly ooey, gooey, cheesy Vegan Mozzarella Sticks 🙌 They are the ultimate finger-food to serve at your New Year’s Eve party! 😋⁠ ⁠ Grab the recipe below👇 ⁠by @thecuriouschickpea ✨ ⁠ Ingredients:⁠ 1 block vegan mozzarella (~7 or 8 oz)⁠ 1 1/2 cups Edward & Sons Organic Croutons or 1/2 cup Edward & Sons Organic Breadcrumbs⁠ 1/2 cup plant milk⁠ 3 tbsp ground flax⁠ 1/4 cup Let’s Do Organic Tapioca Starch⁠ ⁠ Instructions:⁠ Whisk the plant milk and ground flax together in a bowl and microwave for 30 seconds to thicken. In a second bowl add the tapioca starch. Process the croutons in a food processor or blender to make breadcrumbs and spread on a plate.⁠ Cut your vegan mozzarella into sticks, ~2 1⁄2” long & 1/2” wide. Dip each stick into the starch to coat, then into the flax egg, and lastly into the breadcrumbs. Gently pat to help the breadcrumbs stick.⁠ Heat 2” of oil in a pot over medium to 365oF or until the oil bubbles around a wooden skewer. Fry the mozzarella sticks in batches until golden brown, about 1-2 minutes.⁠ Strain them from the oil and drain on a paper towel lined plate. Serve hot with marinara sauce for dipping! #veganrecipes #vegancheese #vegancomfortfood #plantbased #plantbasedrecipes #veganappetizer #veganmozzarellasticks