The negative effects of food waste are far-reaching. Global food waste still accounts for around 10% of global GHG emissions, nearly twice that produced by all cars in EU and US within a year. Fortunately, climate smart technologies, circular and regenerative design, as well as sustainable innovation are being harnessed to mitigate this. Today and every day, we are committed to reduce and prevent food loss and waste through upcycling and maximizing resources, freshness extension and food safety. Swipe to discover how we are driving innovation through sustainable and regenerative design. #NourishxIFF #FLWDay #Sustainability