Ok so I might have bought a new lens on the weekend and I was so excited to try it out so I thought; let's try to make something super colourful so it captures all the colours shall we! 😆 Aka no bake mini rainbow cheesecakes!! Now who wants a slice? Or a cake for yourself I won't judge 😜 Made with all natural powders and @macr0mike protein (Discount in bio) for a salted caramel hit, you probably won't share to be honest 🙈⁣ ⁣ Mini Rainbow Cheesecake 🌈 ⁣ Makes 1 x 10cm mini cheescake ⁣ ⁣ Base:⁣ ▪︎1⁄4 cup almonds⁣ ▪︎1⁄4 cup cashews⁣ ▪︎5 x large dates ( soaked for 10 minutes)⁣ ⁣ 🌈 Rainbow mixture:⁣ ▪︎1⁄2 scoop @macr0mike salted caramel protein⁣ ▪︎1 cup cashews (soaked for 4 hours)⁣ ▪︎1/3 cup rice malt syrup⁣ ▪︎1 tsp vanilla⁣ ▪︎1⁄2 cup coconut cream (thick part from the top of the can)⁣ ▪︎1⁄2 TBS lemon juice and 1⁄2 tsp lemon zest⁣ ⁣ Powders for colour:⁣ ▪︎1⁄2 tsp matcha powder⁣ ▪︎1/2- tsp turmeric powder⁣ ▪︎1 tsp pink pitaya powder⁣ ▪︎1⁄2 tsp blue butterfly powder⁣ ⁣ Method:⁣ ⁣ 1. Line a 10cm round springform tin with baking paper and set aside.⁣ ⁣ 2. Place the dry ingredients into a food processor or @vitamix and process until crumbly. Add your dates and process until it forms a soft dough.⁣ ⁣ 3. Remove the blade and press the mixture into your lined cake tin, use a spatula to flatten the mixture evenly across the bottom. Place in the fridge to set.⁣ ⁣ 4. To make the rainbow mixture, process all the ingredients (apart from the powders) in a food processor until smooth and free of lumps. This will usually take a few minutes. ⁣ ⁣ 5. Divide the mixture between evenly between 5 x bowls and add approx. 1⁄2 tsp of powder into each bowl and mix with a teaspoon until the mixture is vibrant. Add more powder if you would like a stronger colour. Working one colour at a time, drop a few tsps of mixture onto the bottom of your cake base Repeat with the remaining colours, dropping in one tsp on mixture at a time until you have run out of mixture from all 5 x bowls. Using a skewer, draw a figure 8 through the mix and place the cake in the freezer for 4 hours or overnight until set.⁣ ⁣ 6. Top with piped tinted coconut cream and fresh fruit and allow to thaw for 15 minutes before serving.