Definitely give @thewoksoflife hot and sour soup a try! They’re one of my favorite blogs for Chinese recipes. 💕 Things to keep in mind while making this soup: - add white pepper a little bit at a time to taste and adjust to your spice level - start with 1/4 cup of white vinegar and adjust to how tart you want the soup to be - slowly add the cornstarch slurry until you reach desired thickness I didn’t add the lily flowers or the spiced fry tofu because I wanted to keep things simple. I also want to encourage people to try these recipes even when you don’t have all the exact ingredients. Many things can be substituted or omitted. Check out thewoksoflife.com for the full recipe. Are you enjoying this new series of reviewing recipes? ✨ #recipereview #hotandsoursoup #chinesefood #woksoflife