Grateful to be recognized by @nytimes as a restaurant making waves in the country. Thank you to our entire incredible team that works to create the experience we do. Food is culture and Haitian culture is rich and delicious. Honored to share the story of Haiti and our indigenous and African past through food. @brettya1 @extracelestial @nytcooking @kannrestaurant #kannrestaurant #foodisculture #haitianfood 🇭🇹✨