Good Pizza never gets old. And Great Pizza is the bomb! This pizza was made in my @oonihq Karu 16 with wood and my sourdough pizza recipe. I used a combo of both fresh & low moisture mozzarella together with provolone. It was an excellent combo! My pizza specs: 🅰️ 70% hydration – 3 day Cold Fermentation Sourdough 🅱️ 00 flour rye and Semola 🔥 Cooked on an @oonihq Ooni Karu 16 with Wood 🔥 🪵 Fresh & low moisture Mozzarella Provolone 🍅 @biancodinapolitomatoes organic tomatoes Basil 🌿 #ooniambassador #pizzaoven #ooni #pizzamania #oonified #oonicommunity #homepizza #pizzaiolo #60secondpizza #instapizza #neopolitanpizza #homemadepizza #pizzatime #f52grams #f52community #pizzaholic #pizzaaddict #pizzalife #pizzaday #ttpizza #womeninpizza #pizzaschool #neapolitanpizza #pizzalife #oonikaru16 #karu16