Ok guys I promise I didn’t eat the foil so don’t come for me!!! Blueberry🫐 Streusel✨ Muffins🤤 Recipe by Culinary Hill 2c Flour 1c Sugar 2tsp Baking Powder 1/2tsp Salt 2 Eggs 1/2c Milk 1 tsp Vanilla 1/2c Butter— melted Blueberries— washed and drained! Streusel Topping: 1/4c Flour 1tbsp Light Brown Sugar 1tbsp Dark Brown Sugar 2tbsp Sugar Cinnamon Salt 2tbsp Butter— cold, cut into cubes Preheat your oven to 400 degrees. While it heats, line your muffin pan with liners! In a large bowl, sift together the flour, sugar, baking powder and salt. In a separate bowl, whisk the eggs until smooth. Add in the milk, vanilla and butter and whisk until well combined. Add egg mixture to the flour bowl and stir until combined. The dough will look kind of lumpy and that’s okay!!! Add in the blueberries and combine. Next, prepare your streusel topping✨In a separate bowl, combine flour, dark brown sugar, light brown sugar, granulated sugar, cinnamon and salt. Then add in the cold butter and use a pastry cutter until the topping is crumbly and coarse. Fill each muffin cup about 3/4 of the way with batter and top each one with streusel. Bake for about 18-22 minutes, until a tooth pick inserted in the middle comes out clean and the tops are puffy! Enjoy your muffins!!!!